Makes about 2 cups

Ingredients:
1	lb	tomatoes, peeled if desired, seeded, and chopped
1	small	onion, minced
1	fresh	jalapeņo chili, or to taste seeded and minced (wear rubber gloves)
2	Tbsp	fresh lime juice
2	Tbsp	chopped fresh coriander

In bowl toss together the tomatoes, the onion, the chili, the lime juice, the coriander, and salt to taste and let the salsa stand for 30 minutes. The salsa may be made 4 hours in advance and kept covered and chilled. Let the salsa come to room temperature before serving.

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