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Combine first 4 ingredients. Place salmon in glass baking dish. Pour marjoram butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with marjoram butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining marjoram butter. Serve immediately with lemon wedges.
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