Patty's Pinot Closet
Preheat oven to 325 degrees fahrenheit.
Dredge lamb shanks in flour and salt and pepper. Heat vegetable oil in a large Dutch oven. Add lamb shanks and brown.
Add rest of ingredients. Cover and cook for approximately 2-1/2 to 3 hours in a 325 degrees fahrenheit oven.
Remove from oven and remove shanks to a warm place. Strain liquid, pressing on solids to get all the flavors and return to Dutch oven. Reduce to sauce consistency and serve over the lamb shanks.