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Chop the nuts or use a mortar and pestle. Do the same with the seeds, one sort at a time. You can make it as chunky or as fine as you like. Mix all the chopped nuts and seeds together and add the salt and pepper. Store in an airtight container. Serve in a small bowl alongside a bowl of Extra-Virgin Olive Oil and some bread. Dip the bread into the oil and then the Dukkah. A firend of ours, Katherine Clark, in New Zealand reports that those of us in North America can order Dukkah from Meinhardt Fine Foods, Vancouver, BC. Best way is to E-Mail them. You can also E-Mail Katherine.
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